Mosquito Supper Club Cookbook

For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie-- Melissa M. Martin's Mosquito Supper Club is the anthology for you. 

Pairs with: Lagniappe Shrimp 'N Grits